The most delicious jogja specialties are gudeg, elephant satay, oseng-oseng mercon, satay klatak, javanese bakmi, lethek noodles, & ayam geprek. Where do you choose?
The city of Yogyakarta or Jogja is like a magical city that always leaves a streak of longing on every human heart that ever arrives to visit it.
Beautiful natural scenery plus the rich culture stored in the city nicknamed The City of Tourism makes everyone always want to stop for a while.
Many things that can be enjoyed while in diy (special area of Yogyakarta), its enchanting nature, compound culture, to its culinary wealth that tempts tastes.
No one can delay the charm offered by the nature of jogja city.
Likewise, using the pleasure of culinary dishes that are always suitable in everyone's taste buds, making everyone fall in love even though it has only tasted once.
There is a famous poly food. If the average indonesian population is familiar using gudeg.
will invite you to get acquainted with other special cuisines of jogja city that are no less delicious based on the gudegnya dish. Then what are the typical food of jogja earlier see the details below. Jogja Special Food Is Abangan Nasi Goreng Magelang Alen alen Nasi Kucing Ampyang Nasi Pecel Ayam Bacem Nasi Wiwit Ayam Kalasan Ndog Gludug Bakmi Godog Onde-onde Bakmi Jawa Ongol-ongol Bakmoy Opor Ayam Bakpia Opor Telur Bebek Suwar-Suwir Pecel Beer Djawa Peyek Bayem Bunthil Peyek Dele Cabuk Rambak Peyek Jingking Carang Gesing Peyek Kacang Cemplon Rengginang Cenil Roti Jok Dendeng Age Rujak Degan Enting-enting Sagon Kota Gede Gado-Gado Sambal Goreng Krecek Kacang Tolo Gaplek Sambel Goreng Krecek Gathot Sate Klathak Geplak Sate Kocor Getuk Sate Manis Growol Sate Winong Gudangan Sego Abang Gudeg Nangka Selat Gudeg Manggar Semar Mesem Jadah Bacem Srabi Kocor Jadah Manten Tempe Benguk Jamu Rice Kencur Tempe Gembus Jamu Kunir Asem Tempe Koro Jenang Gronthol Timus Jenang Seaweed Thiwul Jenang Sungsum Tongseng Juwawut Trancam Kipo Trasikan Klepon Tumpeng kopi Jos arang Urap Legomoro Ungrung Lempeng Legendar Wajik Lempeng Telo Walang Goreng Lontong Kikil Wedang Ronde Lumpia Trubus Wedang Secang Mangut Lele Wedang Uwuh Mata Kebo Yangko Mega Cloudy Mi Tektek Mendut
1. Bakmi Shibitsu
When visiting the City of Culture, remember to taste the popular bakmi called bakmi shibitsu.
For you fans of bakmi it is mandatory to try bakmi shibitsu. Bakmi shibitsu can be found at Jl. Raya Bantul No. 106.
Bakmi Shibitsu shop has been established since 25 years ago & until now always visited by loyal customers of this bakmi.
See also typical culinary of central Java
Bakmi shibitsu is a fried bakmi that has a slightly detailed hue compared to bakmi in other loka.
The use of a little soy sauce makes the shibitsu bakmi brighter in color. Bakmi shibitsu consists of two types of noodles, yakn yellow noodles and bihun.
In one bowl of bakmi there are companion ingredients such as small rebates of chicken meat and a sprinkle of celery. Gudeg
Gudeg is a favorite culinary of jogja people even the tourists really like gudeg culinary.
As the most in-demand culinary jogja, gudeg itself has a very extraordinary taste.
There are a lot of gudeg in Jogja, the single most famous galat is gudeg yu djum & spread in malioboro.
Gudeg itself consists of rice, vegetable gori, cowhide, chilies &condiments that make the taste legit & graceful and certainly not durable.
Gudeg itself is very affordable price ranging from 10,000 to 30,000 depending on the side dish used. Lotek Teteg
Lotek is actually a traditional cuisine that circulates on almost all the island of Java.
But speaking of its origin, some consider if lotek is a typical Sundanese food, but there are also those who think lotek comes from an area dominated by Javanese, such as Yogyakarta.
In Yogyakarta, there is a famous lotek in the form of lotek teteg which in terms of appearance and stuffing resembles a popular gado-gado according to betawi land.
Lotek teteg can be found at Lotek Teteg stall located on Jl. Argolubang, Yogyakarta. Warung Lotek Teteg in the area was popularly more delicious than lotek teteg in other Yogyakarta areas.
In a plate of lotek teteg contains many kinds of vegetables such as spinach, long beans, cucumber slices, and celery leaves that were then poured with peanut seasoning with a level of spiciness that can be arranged in sync with dreams.
Lotek teteg can be eaten along with rice or nir, depending on taste. Javanese bakmi
Special food Yogyakarta in the form of bakmi that is no less famous based on bakmi shibitsu is Javanese bakmi.
Bakmi Java is just a naming for culinary in the form of bakmi served with a variety of additional ingredients that are not commonly found in bakmi elsewhere.
Bakmi Java also has a larger size than noodles used in other bakmi.
In one bowl of javanese bakmi is generally presented using cauliflower slices and chicken meat that are large pieces.
In addition, there are also additional fried onions to make a more pleasant aroma.
Java bakmi is cooked using traditional methods, namely using charcoal. In Yogyakarta can be found quite poly seller bakmi Java, such as bakmi Pele located in the southeast of Yogyakarta square. Gatot
Culinary from the city of Yogyakarta or other cities inhabited by most Javanese residents are presented on a sheet of banana leaves, such as tiwul &gatot.
If it has been discussed about tiwul, then the next discussion is gatot.
Gatot is a market snack in the form of snacks made from the basic ingredients of ketela. This traditional snack has a beautiful and legit taste on the oral.
Usually gatot is eaten by some Jogja residents who are tired of eating rice. Gatot is easier to find around the attractions of Gunung Kidul.
This special snack of Jogja residents is sold using cheap prices, only ranging from Rp10,000 - Rp20,000 only.
For those of you who do not understand, this typical Jogja food requires the process of fermenting ingredients first until mold and blackish patterns arise before being eaten.
When the ingredient goes through the fermentation process, the ingredient is then steamed along with brown sugar to be served with grated coconut. Oseng-oseng Mercon Bu Narti
For fans of spicy cuisine can try this one culinary, oseng-oseng mercon bu Narti name.
Oseng-oseng bu Narti is a special culinary yogyakarta that has a high level of spiciness.
This original Indonesian food was first made by Mother Narti in 1997 which at that time was only peddled in her tent stall located on the side of the road.
Because of the name & taste of its uniqueness, mother Narti's tent stall was then known to use oseng-oseng mercon bu narti stalls.
Oseng mercon itself refers to a dish made from beef ingested [or considered koyor] cooked by dioseng alias sautéed.
Tetelan sapi was then given a seasoning that contains poly cayenne pepper so that it gives a very spicy taste.
In addition to the meat, oseng mercon is also able to serve other ingredients such as chicken meat, offal, ati ampela, and kikil.
Oseng mercon can not be eaten alone because the spicy taste is so feared to interfere with the health of the body as a result in its presentation must be accompanied by white rice and drinks to neutralize the spicy taste in the expression. Jadah Tempe
Jadah tempeh is food based on Sleman regency, Yogyakarta, or precisely according to the slope area of Mount Merapi, Kaliurang.
This Jogja special food is a traditional food that combines jadah and tempeh.
Jadah itself refers to food formed based on glutinous processed while tempeh refers to tempeh itself which is processed by dibacem.
Jadah tempeh used to be a favorite food of Sultan Hamengkubowono IX. Jadah tempeh is generally packaged in banana leaves where on each jadah means there is also one tempeh that accompanies.
But increasingly here, there are also people who eat two jadah with one tempeh by crushing tempeh using jadah so it is like using a burger.
This food is an icon of cuisine according to the Kaliurang area that everyone must try when visiting there.
Jadah tempeh in addition to favors was also sold at an affordable price, which is between Rp10,000 - Rp20,000 only.8. Fried Grasshoppers
Indonesia is not only popular with delicious cuisine, but also unique. If in Papua there is a unique and extreme food in the form of satay ulat sago, in Yogyakarta there is also still a culinary that is no less unique, namely fried grasshoppers.
Fried grasshoppers are a special food of Gunung Kidul, Yogyakarta. Grasshoppers selected for frying are wooden grasshoppers that are easily found in the Gunung Kidul area.
Usually wooden grasshoppers perep on the branches of teak trees or bushes. According to some people, the grasshopper meat finished fried has a shrimp-like taste.