Bali - The natural beauty of the island of Bali using its eskotis beaches has been outdated to steal the attention of local and foreign tourists. The island known as a paradise for surfers also shows the uniqueness of Bali's unparalleled specialties. So poly and the variety of special foods offered by the island of Bali, you will easily feel confused about which culinary obligations you want to try.
What are some typical Balinese cuisine that must be tried when you visit the Island of the Gods? Here are typical Balinese culinary recommendations that must be really for you to try.
Of course, typical Balinese culinary will not be complete if it has not explained satay lilit as a recommendation. Satay lilit is the most popular Balinese food especially for local tourists. The shape of satay lilit is not aligned according to other regional satay in Indonesia. As the name implies, satay lilit is made by wrapping the satay mixture into lemongrass leaves.
Satay lilit also does not use peanut seasoning as a complement. All the seasoning is mixed into the satay batter before burning. The basic material is compound. Some use tuna, some use chicken. When you eat this balinese cuisine, you can feel the aroma of special lemongrass and will certainly make you addicted.
Bali's Special Pork Mixed Rice
Pork rolls as the most popular non-halal food typical of Bali. Pork rolls are made using whole pork whose stomach contents have been spewed first. Then, this pork is filled with various ingredients - spices such as turmeric, garlic, onions, chilies, & spices.
The combination of richly tender flavors with crispy skin makes you inevitably addicted and want to eat this special Balinese dish again & again.
In addition to pork mixed rice, you are also able to find chicken mixed rice when traveling in Bali. In the Ubud area there is a restaurant that is very legendary and famous for using chicken mixed rice dish, namely Nasi Ayam Kedewatan Ibu Mangku. It is said that this restaurant has been selling mixed chicken rice since 1963.
The location of this restaurant is also very special, because it is in the owner's residence. So when you visit here, you can enjoy Balinese cuisine with a traditional Balinese home atmosphere. It must be an unforgettable experience if you eat chicken mixed rice here. Chicken mixed rice food itself is the same as mixed rice in general. The difference is, the main ingredient of this dish uses chicken meat.
What is the hot weather in Bali? Balinese culinary is further suitable with the balinese weather that tends to be hot and scorching, namely rujak buleleng. Rujak buleleng contains fresh grain rebates covered in rujak seasoning. In contrast to rujak in general, rujak buleleng is formed using mixing grains using spices. So rujak buleleng nir presented separately between the grains & seasoning rujaknya.
Another special feature according to balinese culinary this one is the sugar used for the manufacture of rujak spices. Rujak seasoning uses palm sugar buleleng, vinegar, terasi, salt, chili, and also spiked banana stone into the spice rujak. When you eat the first mouthful of flavor that appears is fresh, beautiful, spicy, and a little bit like the banana stone.
Nasi tepeng is a special Balinese food in the form of rice with a rather mushy texture because the cooking process is longer than other rice. However, this culinary texture is not to be as soft as porridge.
Similar to the presentation of rice in other regions, rice tepeng also presented along with a lot of side dishes such as vegetables, fried chicken, young jackfruit, red beans, and eggs. Rice tepeng is also served on the top of banana leaves. So, when enjoying this typical Balinese culinary you are able to taste the aroma of typical banana leaves and will add to the delicious taste of the dish earlier. Nasi tepeng also as a favorite dish to eat in the morning as a breakfast dish.
If you find a minced meat dish combined using a variety of vegetables and spice flavors in Bali, the dish is Lawar. The primary ingredients of this special Balinese cuisine vary. Some use pork and some use duck meat.
For those of you who are looking for halal culinary, you must be careful because if one restaurant only provides lawar dishes then the lawar listed here has certainly used pork as the main ingredient. For safely look for a dish of quartz lawar that uses duck meat.
Bulung Kuah Pindang is a typical Balinese cuisine that originated according to Jembrana Regency. Bulung in Balinese is a term for green nautical grass. Therefore, when you eat this typical Balinese food, you will find a delicious green grass primer ingredients that are still in fresh condition. The nautical grass used is a seaweed type Kappaphycus Alvarezii. This type of nautical grass has a special characteristic dark green color but relatively little redness.
You can find 2 hues of pindang gravy. What creates the color out of sync is the process of preparing seaweed. If the seaweed is dried first then after cooking it will be a white hue. when soaked in lime water it will be as a green hue. After sunbathing or soaking, seaweed will be cooked with fresh pindang sauce seasoning.
On the island of Java we know pepes, if in Bali there is a name for chicken tum. The process of making special Balinese food this one is also the same as pepes, namely meat wrapped using banana leaves and steamed. The difference is, chicken tum made from boneless chicken meat flavored with onions, garlic, red pepper, terasi, &other Special Balinese spices. When you taste this balinese dish the first time you will find a distinctive aroma of terasi.
Typical Balinese culinary this one is similar to lontong vegetable that can be found in various places other than in Bali. Of course, tipat blayang is not the same based on vegetable lontong servings based on other regions. Tipat blayang uses spices based on processed rice flour & typical Balinese spices & do not use coconut milk.
Rice flour contained in the gravy makes a thick textured brog tipat blay like coconut milk. Generally this typical Balinese dish is presented simultaneously using urap, chicken suir, chicken ceker, soybeans, &chicken skin crackers.
Of course, in addition to the many special Balinese culinary at the top, there is still a lot of wealth of Balinese specialties that you can explore personally when visiting the island of the Gods. Not stoic planning a typical Balinese culinary tour? Come on, start your role based now through the Traveloka app!
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